Ingredients for Chicken Eggplant Moussaka Recipe
- 1 kg of belt aubergines
- 1 chicken breast
- 2 onions
- 5 chili peppers
- 2 tomatoes
- 3 cloves of garlic
- Salt, pepper
- Tomato paste
- Oil for frying
Chicken Eggplant Moussaka Recipe
Peel the eggplants and slice them in rounds. Soak in salted water for 10 minutes. Finely dice the chicken breast. We saute a little in the pan and add the onions, peppers, tomatoes, tomato paste, salt and black pepper, which we have cut for food, respectively. Add half a cup of water and sauté a little more. After we take the juice of our bitter aubergines, we fry them in hot oil. First we place our eggplants under the pot that we will cook. Then we pour our mortar, add half a tea glass of water and cook it on low heat. Enjoy your meal.
