Chicken Okra

Ingredients for Chicken Okra Recipe

• 1 kg okra
• 10-12 chicken wings
• 2 small onions or 1 large onion
• 1-2 tablespoons of butter or margarine
• 3-4 diced tomatoes
• Salt
• Black pepper

To boil;

• Half a teaspoon of vinegar

Chicken Okra Recipe

If you are one of those who say that okra can be with meat and minced meat, try it with chicken, let’s see if you like it. We always cook with chicken and we love it.

Sort out the tops of your okra in a cone shape (be careful not to pierce the tops, but to sort them out without cutting them straight so that the inside of them does not flow while the food is drooling)

Wash the beans. Boil water in a pot, put half a tea glass of vinegar in it and boil the okra that you sorted and washed, why? So that they are both very yellow in color and not salivating while they are cooking.

Drain the boiled okra and keep it aside.

Chop the onions into cubes. Fry the onions a little with oil. Add the washed chicken wings and fry a little more. Then add the grated tomatoes to the winged and onion mixture. Cook a little, let the rawness of the tomatoes go, add the boiled okra waiting to the side. Then add salt, pepper and water and cook your food until the wings are cooked.

Do not stir too much while cooking, if you are going to mix it, mix it with a wooden spoon. Always use a wooden spoon while your food is cooking. Metal spoons are not used while cooking okra.

Enjoy your meal.