Ingredients for Cintar (melki) Roast Recipe
- 1 kg of sycamore
- Oil for frying
Cintar (melki) Frying Recipe
We wash our sycamores well and put them in a strainer. We are waiting for the water to drain well. We add salt to our flour and mix it. We dip our drained sycamores in flour and fry them in hot oil. We serve it with yogurt. Enjoy your meal.
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