Cocoa Winter Pudding

Ingredients for Cocoa Winter Pudding

• Cocoa winter pudding
• 4 glasses of milk
• 3/4 cup granulated sugar
• 3 tablespoons of cocoa
• 2 tablespoons of wheat starch
• 2 tablespoons of flour
• 1 tablespoon of butter
• 1 pinch of sea salt

For the above

• Marshmallows (burned with a torch or stove)
• coconut
• Red sugar (You can prepare it yourself from sugar dough as you like.)

How to Make Cocoa Winter Pudding?

• Take milk, sugar, cocoa, starch and flour in a saucepan and mix. Cook, stirring constantly.
• When it thickens, add the butter and sea salt, mix and cook for another 2-3 minutes. Remove from the stove and continue mixing. Divide into bowls and leave to cool.
• Serve cold with coconut and marshmallows.

What are the Tips for the Cocoa Winter Pudding Recipe?

• You can change the color tone and cocoa density of the pudding by increasing or decreasing the cocoa quantity.
• You can also divide the measurements in half and prepare half as light and half as dark-toned pudding.