Milky Dessert

Cocoa Winter Pudding

See our Recipe for How to Make Cocoa Winter Pudding in 30 Minutes with 10 Minutes Preparation and 20 Minutes Cooking Time.

Ingredients for Cocoa Winter Pudding

  • Cocoa winter pudding
  • 4 glasses of milk
  • 3/4 cup granulated sugar
  • 3 tablespoons of cocoa
  • 2 tablespoons of wheat starch
  • 2 tablespoons of flour
  • 1 tablespoon of butter
  • 1 pinch of sea salt

For the above

  • Marshmallows (burned with a torch or stove)
  • coconut
  • Red sugar (You can prepare it yourself from sugar dough as you like.)

How to Make Cocoa Winter Pudding?

  • Take milk, sugar, cocoa, starch and flour in a saucepan and mix. Cook, stirring constantly.
  • When it thickens, add the butter and sea salt, mix and cook for another 2-3 minutes. Remove from the stove and continue mixing. Divide into bowls and leave to cool.
  • Serve cold with coconut and marshmallows.

What are the Tips for the Cocoa Winter Pudding Recipe?

  • You can change the color tone and cocoa density of the pudding by increasing or decreasing the cocoa quantity.
  • You can also divide the measurements in half and prepare half as light and half as dark-toned pudding.

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