Eastern Anatolia

Cold Buttermilk Vaccine Soup

How to Make Cold Ayran Vaccine Soup in 45 Minutes in 15 Minutes Preparing and 30 Minutes Cooking Time See in our recipe.

Ingredients for Cold Buttermilk Vaccine Soup

  • 1 liter buttermilk
  • 4 tablespoons of strained yogurt
  • 1 teaspoon of salt
  • Half a bunch of chopped mint
  • 4-5 sprigs of fresh coriander, chopped
  • 1 teaspoon of red pepper flakes
  • 1 tablespoon of olive oil
  • 1 cup of half corn
  • 1 cup of wheat
  • 1 cup chickpeas
  • ice chips

How to Make Cold Buttermilk Vaccine Soup?

  • First, put the split corn and chickpeas in a large pot. Add enough water and turmeric to cover it by 3-4 fingers and boil for 30 minutes.
  • Then add the wheat and boil for another 20 minutes. Strain using a strainer and leave to cool. In the meantime, whisk the yogurt well and add the buttermilk.
  • If the mixture has a thick consistency, you can add water little by little in a controlled way. Put the buttermilk paste you prepared in the refrigerator. Add finely chopped parsley and mix.
  • After cooling in the refrigerator, drizzle olive oil on top and serve cold. Enjoy your meal.

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