Ingredients for the Colorful Stuffed Peppers
- 1 red bell pepper
- 1 yellow bell pepper
For internal mortar;
- 2 potatoes
- Salt
To fry;
- Liquid oil
For the above;
- 4 eggs
- Salt
During the service;
- chili pepper
- Dill
Colorful Stuffed Peppers Recipe
The bell peppers are cut in half, starting from the stems. We have four peppers in total. Core parts are cleaned. It is placed on a greased paper-lined tray with the insides facing up. Bake in an oven preheated to 200 degrees for about 15 minutes. Cut the potatoes into cubes and sprinkle with salt. Deep fried in oil and removed on a paper towel. At the end of the time, we fill the inner parts of the peppers that come out of the oven with the potatoes we fried. Crack the egg on each stuffed pepper and sprinkle with salt. We put it in the oven again, cook for 6-8 minutes and take it out of the oven. After we put it on the serving plate, we sprinkle the white parts with paprika and decorate it with dill. Enjoy your meal.
