Ingredients for Coriander Flavored Purslane Salad
- 1 grape purslane (washed and cleaned)
- 8 balls of cheese
- 4 hazelnut radishes
- pink rock salt
- coriander seeds
- Extra Virgin Olive Oil
How to Make Coriander Flavored Purslane Salad?
- Roughly chop the purslane with your hands and place it on the serving plate. Add the cheese and radishes and sprinkle some rock salt.
- For the sauce, roast coriander seeds and add them to good quality extra virgin olive oil.
- Pour the prepared dressing over the salad and serve.
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