Ingredients for Corn Chowder
- 2 boiled corn or 250 g canned corn
- 2 eggs
- 2 stalks of spring onions
- 2 stalks basil
- 2 tablespoons of flour
- Salt
- A teaspoon of olive oil for frying
How to Make Corn Mucveri Recipe
Scrape the corn off the cob with a knife. Crack the eggs into the corn kernels you take into a glass bowl. After adding the finely chopped spring onions and basil, whisk with a fork. After adding the flour, heat the oil in a medium-sized pan, pour it with a spoon and fry it on both sides. If you take the fried muffins on a paper towel, you will get the excess oil. Serve with tomato and red pepper mix sauce. Enjoy your meal.
