Corn Rice Rice

Ingredients for Corn Rice Rice

• 2 cups of baldo rice
• 1/2 tablespoon of butter
• 1/2 teaspoon of oil
• 3 glasses of hot water
• 1 cup canned corn
• 1 teaspoon salt

To soak the rice:

• Warm water
• Salt

How to Make Corn Rice Rice?

• First, wash the rice with plenty of water and put it in a bowl. Sprinkle salt on it and add lukewarm water.
• After waiting for 15 minutes, take the butter and liquid oil in the pan and melt it.
• Add the drained rice to the melted oil and fry it well.
• When the rice grains start to become transparent, add the corn and continue mixing.
• Add hot water and salt to it, mix it lightly, close the lid and let it cook on low heat.
• When the rice is completely drained, turn off the stove and cover the pot with a paper towel and let it brew for 10 minutes.
• Take the corn rice on a serving plate. Serve with a sprinkle of pepper on top. Enjoy your meal.