Aegean Black Sea Eastern Anatolia Marmara Vegetable Food

Corn Rice Rice

How to Make Corn Rice Rice in 25 Minutes with 10 Minutes Preparation and 15 Minutes Cooking Time See in our recipe.

Ingredients for Corn Rice Rice

  • 2 cups of baldo rice
  • 1/2 tablespoon of butter
  • 1/2 teaspoon of oil
  • 3 glasses of hot water
  • 1 cup canned corn
  • 1 teaspoon salt

To soak the rice:

  • Warm water
  • Salt

How to Make Corn Rice Rice?

  • First, wash the rice with plenty of water and put it in a bowl. Sprinkle salt on it and add lukewarm water.
  • After waiting for 15 minutes, take the butter and liquid oil in the pan and melt it.
  • Add the drained rice to the melted oil and fry it well.
  • When the rice grains start to become transparent, add the corn and continue mixing.
  • Add hot water and salt to it, mix it lightly, close the lid and let it cook on low heat.
  • When the rice is completely drained, turn off the stove and cover the pot with a paper towel and let it brew for 10 minutes.
  • Take the corn rice on a serving plate. Serve with a sprinkle of pepper on top. Enjoy your meal.