Cream of Mushrooms

Ingredients for Cream of Mushrooms Recipe

• 500 g mushrooms
• 100 ml liquid cream
• salt
• black pepper
• 1-2 tablespoons of oil
• 1 onion
• finely chopped parsley

Creamy Mushroom Recipe Preparation

1. Thinly slice the mushrooms.
2. Add the oil and onion to the pan, let it fry a little.
3. Add the mushrooms and cream.
4. Let it cook on medium heat until it gets a creamy sauce consistency.
5. Adjust salt and pepper.
6. Add finely chopped parsley if you wish close to serving. Enjoy your meal.

What goes with creamed mushrooms?

• You can make pasta with sauce next to creamy mushrooms.
• You can make pasta in the oven.
• You can make rice pilaf.
• French fries or mashed potatoes will also go well with creamy mushrooms.
• You can complete your menu with any meat dish.

Creamy Mushroom Chicken Saute Recipe

• Mushrooms and chicken, which cannot be separated from each other, are delicious separately, but they are different when they are together. That’s why most people use both together. You will also love the creamy mushroom chicken saute, which is one of the most delicious recipes. You can try it at home.

How many calories in Cream of Mushrooms?

• 1 serving of cream of mushrooms is equivalent to approximately 260 calories.