Ingredients for Creamy Potatoes Recipe
- 5-6 medium potatoes
- 1 cup of grated cheddar
- 1 pack of instant cream (100 grams)
- 1 tablespoon of butter
- Salt
Making Creamy Potatoes Recipe
Let’s peel the potatoes and cut them into apple slices. Then let’s boil it, take it without cooking too much, that is, without falling apart. Let’s drain the water well, then put it on the tray, a little steam may come out. Then let’s pour the cream on top, sprinkle with salt and add the butter on top. Let’s bake in the oven at 180 degrees for 10 minutes. When the cream melts well, let’s lay the grated cheddar on it. Let’s keep it in the oven until it is browned. It goes well with meat dishes. If you wish, you can add 1-2 cloves of garlic along with the cream. Enjoy your meal.
