Ingredients for Creamy Potatoes Recipe
- 6 medium potatoes
- 1 pack of cream (optional bechamel can be used)
- 100 grams of cheddar cheese
- Optional spices (mint, black pepper, paprika and thyme)
Making Creamy Potatoes Recipe
First of all, we boil and peel our potatoes so that they remain slightly alive. We cut it into rings and arrange it on my debt. We pour the cream mixed with spices on it and bake it in the oven for a little bit. Then we add the cheddar and bake it again, and when the cheddar melts, we take it out of the oven and serve it hot. In fact, the original dish is made with créme fraiche, but it can also be made with cream. Those who can find it, I recommend that you try the original version of the créme fraiche dish. Enjoy your meal.
