Ingredients for Creamy Potatoes Recipe
- 1100 g peeled potatoes
- 300 gr milk (1.5 cups)
- 250 g cream (1 full 1/4 (quarter) glass of water)
- 1 nutmeg
- Black pepper
- Powdered red pepper
- 50 g grated Gruyere or aged cheddar
- 1 clove of garlic
Making Creamy Potatoes Recipe
In this recipe, I am sharing the classic french cream potato recipe that we can use in our grill and meat dishes.
If you let it rest for about 1 hour after taking it out of the oven, it will be very nice and you can cut it with molds.
You can heat it in the microwave. It can stay in your closet for 1 week.
1100 g peeled potatoes are cut very finely and put in the pot. Add the cream, milk, grated nutmeg, salt, pepper, red pepper powder and 1 clove of garlic grated. When it thickens, it is removed from the heat, cheese is added, mixed and put in a bowl. Baked at 180 degrees for 50 minutes. Enjoy your meal.
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