Creamy Vegetable Gratin

Ingredients for Creamy Vegetable Gratin Recipe

• 3 potatoes
• 2 zucchini
• 2 eggplants
• 1 red pepper
• 1 box of cream (200 ml)
• 2 tablespoons of olive oil
• Grated Cheddar Cheese
• 1 teaspoon of milk
• Salt
• Black pepper
• 4 cloves of garlic

Creamy Vegetable Gratin Recipe Preparation

The bottom of the pyrex is lightly oiled. Vegetables are peeled and chopped. The debt is arranged sequentially. Cream, milk, half of the grated cheddar cheese, salt, pepper, crushed garlic and two tablespoons of olive oil are mixed in a large bowl and poured over the vegetables. It is given to the oven. When it is fried, the cheddar cheese is poured on it, close to the time we will take it out of the oven. After the cheeses are melted, they are removed from the oven. It is served hot. Enjoy your meal.