Salads Vegetable Food

Cretan Paste

How to Make Crete Paste in 25 Minutes in 20 Minutes Preparing and 5 Minutes Cooking Time See in our recipe.

Ingredients for Cretan Paste

  • 400 g Ezine cheese
  • 130 g dried tomatoes
  • 110 g extra virgin olive oil
  • 700 g walnut kernels
  • 1 handful of parsley
  • 1 handful of dill
  • 5 ml of truffle oil

How to Make Cretan Paste?

  • Take the Ezine cheese in a bowl and grate it. Puree all other ingredients in the rondo.
  • Take the puree in a bowl, add the grated cheese and make small balls with your hands.
  • Place the small balls on a serving plate, drizzle with a little olive oil and serve with crackers or small slices of toasted bread.

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