Crispy Banana Chia

Ingredients for Banana Chia Crispy

• 4 medium ripe bananas
• 1 cup of chia seeds
• 1 1/3 tablespoons cinnamon

How to Make Crispy Banana Chia?

• Preheat the oven to 180 degrees.
• In a bowl, mash the banana with a fork and mix well with the chia and cinnamon.
• Cut off meatball-sized pieces on greaseproof paper and arrange them, press them with your finger or the back of the fork to make them flat.
• Bake for 20-25 minutes.
• Let it cool down, enjoy.
• It can be stored in a closed container in the refrigerator for up to 5 days.