Ingredients for Crispy Zucchini Chips
- 1 large green zucchini
- 3 tablespoons of olive oil
- 6 tablespoons of grated Parmesan cheese
- 4 tablespoons of powdered almonds
- 1 teaspoon of thyme
How to Make Crispy Zucchini Chips?
- Preheat the oven to 220 degrees.
- Cut the zucchini into thin slices.
- In a bowl, mix the parmesan, powdered almonds and thyme.
- Salt the zucchini slices, rub them with olive oil, then cover with the parmesan/almond mixture.
- Line it on greaseproof paper and bake for 15-20 minutes until it turns golden-brown.
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