Delicious Baked Potatoes with Fish

Ingredients for Delicious Baked Potatoes with Fish

• 7-8 potatoes

For the sauce;

• 1 teacup of oil
• 5-6 cloves of garlic grated
• 3-4 tablespoons of milk
• 1 teaspoon of tomato paste
• 1 box of 200 ml liquid cream sold in markets
• 1 teaspoon of black pepper
• Half a teaspoon of cumin
• Half a teaspoon of ground red pepper
• 2 teaspoons of salt
• 5-6 sprigs of finely chopped parsley
• You can also add your favorite spices such as chili pepper, rosemary, curry, turmeric, thyme, etc. I did not add.

How to Make Delicious Baked Potatoes with Fish

1. Wash the potatoes, cut them into cubes and soak them in salted water. Prepare all the sauce ingredients by mixing them in a glass bowl.
2. Drain the potatoes in the water. Add the potatoes to the sauce in the glass bowl and mix. Leave it like this for 1-2 hours (you can cook it right away)
3. At the end of the time, take your baking dish, pour your sauced potatoes (without oiling the pan) into your oven dish and bake at 200 degrees. I gave the cooking time, but you can control it and cook it until it reaches the consistency you want.

Note: You can also make the same recipe by removing the garlic and adding onions. Or you can put both. More or less is up to you.

We consumed it as fish (which my brother kept in the freezer) with a pan of red mullet. You can also make it next to any fish you want.

1. We also defrosted the fish in the pan of red mullet. We washed and drained.
2. We mixed wheat flour, salt and pepper on a plate, dunked the fish in this mixture, shook off the excess flour, and then deep fried them in hot oil.
3. We ate it with our hot out of the oven potatoes. Good luck.