See how to make Donauwelle in 1 hour and 15 minutes in total with 30 minutes of preparation and 45 minutes of cooking time.

Ingredients for Donauwelle

  • 280 gr flour
  • 1 teaspoon of baking powder
  • 220 g margarine
  • 2 tablespoons of margarine
  • 250 g sugar
  • 1 teaspoon vanilla
  • 5 eggs, separated
  • 2 teaspoons cocoa
  • 400 gr sour cherry

For the cream:

  • 220 g margarine
  • 2 tablespoons of margarine
  • 190 g powdered sugar
  • 2 egg yolks

For the above:

  • 200 g dark chocolate
  • 250 g cream

How is Donauwelle Made?

  • Preheat the oven at 180 degrees and lay the coarse greaseproof paper on which you will cook.
  • Beat 220 gr + 2 tablespoons of margarine in a bowl with the help of a mixer until it reaches a creamy consistency. Continue beating together with the sugar, vanilla and 5 egg yolks.
  • Mix the flour and baking powder in a bowl. Combine with oil mixture.
  • Take the egg whites in a bowl, with the help of a mixer, beat the egg whites until they turn into white foam.
  • With the help of a spatula, take a spoonful of the dough from the dough and slowly combine the other mixture with the egg whites.
  • Pour half of the dough into the baking tray you prepared, add cocoa to the remaining portion and mix. Add cocoa powder on top.
  • Arrange the cherries on top.
  • Bake for about 25-30 minutes. Then let it cool.
  • For the cream, beat 220 gr + 2 tablespoons of margarine, sugar and egg yolk. When it reaches a creamy consistency, spread it on the cold cake.
  • Bring the cream to a boil over low heat, turn off the heat.
  • Finely chop the chocolate, lay it in the cream and wait for it to melt.
  • Pour it on the cake after it is warm and serve after it has completely cooled. Enjoy your meal.

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