donauwelle

Ingredients for Donauwelle

• 280 gr flour
• 1 teaspoon of baking powder
• 220 g margarine
• 2 tablespoons of margarine
• 250 g sugar
• 1 teaspoon vanilla
• 5 eggs, separated
• 2 teaspoons cocoa
• 400 gr sour cherry

For the cream:

• 220 g margarine
• 2 tablespoons of margarine
• 190 g powdered sugar
• 2 egg yolks

For the above:

• 200 g dark chocolate
• 250 g cream

How is Donauwelle Made?

• Preheat the oven at 180 degrees and lay the coarse greaseproof paper on which you will cook.
• Beat 220 gr + 2 tablespoons of margarine in a bowl with the help of a mixer until it reaches a creamy consistency. Continue beating together with the sugar, vanilla and 5 egg yolks.
• Mix the flour and baking powder in a bowl. Combine with oil mixture.
• Take the egg whites in a bowl, with the help of a mixer, beat the egg whites until they turn into white foam.
• With the help of a spatula, take a spoonful of the dough from the dough and slowly combine the other mixture with the egg whites.
• Pour half of the dough into the baking tray you prepared, add cocoa to the remaining portion and mix. Add cocoa powder on top.
• Arrange the cherries on top.
• Bake for about 25-30 minutes. Then let it cool.
• For the cream, beat 220 gr + 2 tablespoons of margarine, sugar and egg yolk. When it reaches a creamy consistency, spread it on the cold cake.
• Bring the cream to a boil over low heat, turn off the heat.
• Finely chop the chocolate, lay it in the cream and wait for it to melt.
• Pour it on the cake after it is warm and serve after it has completely cooled. Enjoy your meal.