drawing

Ingredients for Cizleme Recipe

• 1.5 cups of flour
• 1.5 cups of milk
• 1 cup of warm water
• 1 teaspoon active dry yeast
• 1 egg

How to Draw?

• Take warm water and dry yeast in a mixing bowl. After mixing a little, wait 5 minutes for the yeast to activate.
• Then add the milk and egg and whisk well.
• Gradually add the flour to the mixture and keep mixing at the same time.
• After adding the flour completely, mix it gently.
• When the mixture becomes homogeneous, cover it and let it rest in a warm place for 30 minutes.
• Beat the rested mortar again and pour it into the non-stick pan with the help of a ladle.
• A part of the drawing is eye-to-eye and after it dries, turn the other side with the help of a spatula.
• It is enough to cook a total of 2 minutes for each cizzle.
• Follow the same process until all the mortar is gone. You can serve the cheesecakes you have prepared by spreading butter on them.
• You can serve Cizleme with fresh fig jam. Enjoy your meal.

What are the Tips for Cizleme Recipe?

• The yeast used in the recipe is 5-6 grams. Instead of dry yeast, you can use 10 grams of fresh yeast or 3 grams of instant yeast.
• If you add too much flour, it will be difficult to spread the mortar in the pan. Therefore, we recommend that you apply the recipe dimensions without changing them.
• An average of 10 drawings are made from the recipe measures.
• If the flour ratio is liquid, the cheesecakes will be thin, if they are solid, they will be thick.