Ingredients for Dried Eggplant Dish Recipe
- 1 medium bowl of dried eggplant
- 1 medium bowl of dried zucchini
- 1 medium onion
- 1 clove of garlic
- 1 medium sized top ( Pistachio style ready roast )
- 10 sprigs of parsley
- Half a teaspoon of olive oil
- 1 liter of boiled water
- 1 teaspoon of tomato paste
Dried Eggplant Meal Recipe Preparation
Take the boiled water in a pot. Put it on the stove and burn the gold again. First, add the dried zucchini and boil it until it softens a little, then add the eggplants to it, then boil it until both are soft enough to be eaten and strain it with the help of a sieve. Put the oil in another pan, throw the ball on it. Since the top is roasted meat, it is not roasted for a long time, when it melts, chop the onion and garlic into small pieces and throw it away. When the onion turns slightly pink, add the tomato paste and cook some more. Throw away the dryness we boiled on it and finally add the parsley and turn off the stove. Enjoy your meal.
Since Topaç is not available in markets, you can use optional meat, you can make it with ground beef if you want, or you can use no meat at all. You can increase or decrease the size according to your taste. You can also use it in tea invitations, I’m sure it will be nice.
