Dry Madımak Meal

Ingredients for Dry Madımak Meal Recipe

• 1 bowl of dried kiwi (can be increased upon request)
• 1 medium onion
• 3 tablespoons of oil
• 1 tablespoon tomato paste
• Half a cup of bulgur wheat
• 3 cloves of garlic
• 1 teaspoon paprika
• 1 teaspoon of black pepper
• 1 teaspoon salt

Dried Madımak Meal Recipe Preparation

First of all, let’s boil our madima in a pot full of water and then strain it. Let’s put the chopped onions in the pot and fry them. Let’s add our tomato paste and fry it a little more, then add the mashimaks. Let’s add the finely chopped garlic. Let’s add our spices and add our water. Let it boil for 15 minutes, then add the bulgur. Let’s turn off the heat when the bulgur is cooked.