Ingredients for Egg Spinach Recipe
- ½ pound spinach
- 1 medium onion
- 4 eggs
- 4 tablespoons of oil
- Salt, pepper
Egg Spinach Recipe
Add oil to the pan and fry the chopped onions until they turn pink. Then, the spinach that has been sorted, washed and chopped is added. Spices are added. When the spinach loses its vitality, it is placed on a tray and nests are prepared for the eggs. The eggs are cracked into the nests and waited in a preheated 200-degree oven until the eggs are cooked. Enjoy your meal.
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