Egg Spinach Recipe

Ingredients for Egg Spinach Recipe

• 1 kg of spinach
• 3 eggs
• 1 large onion
• Red pepper
• Liquid oil

Egg Spinach Recipe

Spinach is well sorted, cut into edibles and washed in a few waters. Washed spinach is thrown into boiling water in a large pot and boiled until soft. We take the boiled spinach through a strainer and let it cool until it cools, meanwhile, we chop the onion and fry it until it turns pink. We squeeze the spinach in the strainer with our palms, drain the water, put it on the roasted onion and cook it together for 1-2 minutes. Finally, we add paprika to our egg, whisk it and pour it over the roasted spinach. When the eggs are thoroughly cooked, our dish is ready to be served.