Egg Stinging Nettle Roasted

Ingredients for Egg Stinging Nettle Roasted Recipe

• 1 bunch of nettle
• 2 medium size onions (4-5 spring onions can also be)
• 2 eggs
• 4 tablespoons of oil
• Salt

Egg Stinging Nettle Roasted Recipe

1. Let’s wash the nettles in plenty of water by wearing plastic gloves.
2. Let’s keep our well-washed grass in a deep bowl in vinegary water for 5 minutes.
3. Let’s put our oil in our pan and add our onions that we cut into cubes and start cooking on low heat.
4. Let’s chop the stinging nettle that we have drained and put it on top of our transparent onions and continue to fry on low heat.
5. Let’s add the salt while our herb releases its light water.
6. When our nettle draws out its water, let’s break the eggs and add them and mix.
7. Our meal is ready when the eggs are cooked. You can serve it with hot chili peppers on request. Enjoy your meal.