Egg Tangle (fennel)

Ingredients for Egg Tangle (Fennel) Recipe

• 1 kg of tangle grass (fennel)
• 1 onion
• 4-5 eggs
• Salt
• 2 tablespoons of oil

Egg Tangle (Fennel) Recipe Preparation

Tangle is cleaned and washed (anise-scented herb), chopped onions are fried in oil in a pan. Tangle is added, some salt is added and lightly roasted. Cover the iron and soften it with its own steam. The softened herbs are roasted until there is no water left. Eggs are broken on the cooked herbs, mixed a little, bon appetit.