Egg Tapping (Food Style)

Ingredients for Egg Tapping (Food Style) Recipe

• 500 grams fine bulgur
• 1 cup of semolina
• 1 medium onion
• 200 grams lean ground beef
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• Black pepper

To fry:

• 1 cup of sunflower oil
• 2 eggs

Making Egg Tapping (Besni Style) Recipe

All of the ingredients (except for eggs and frying oil) are put in a large bowl and kneaded with the help of water until our meatballs become soft. After we get meatballs that will not fall apart, we take walnut-sized pieces and roll them in our hands, press and flatten the rolled meatballs, straighten the edges, make our other meatballs in the same way and finish the process. We put our oil in a pan and on the other hand, we break the eggs in a separate bowl and whisk them, dip our meatballs in the egg and fry them. Enjoy your meal.