Ingredients for Eggplant Dish Recipe
- 3 eggplants
- 1 onion
- 2 bell peppers
- 1 tomato
- Half a teaspoon of olive oil
- 1 chicken bouillon
- 2 sugar cubes
- A little less than 1 tablespoon of tomato paste
- hot water
- Salt with the tip of the tablespoon (you may not add salt because bouillon is used)
For the above:
- Parsley
Eggplant Dish Recipe Preparation
First, let’s peel the eggplants in a variegated way. Cut into cubes and soak in salted water for 10 minutes. After adding the olive oil to the pot, let’s chop the onion and fry it until it smells. After the smell is gone, let’s add pepper, eggplant, tomato, bouillon, sugar, tomato paste at the same time and fry for 10 minutes. After roasting, let’s add a little more hot water than half of our ingredients. (If you want a more juicy dish, you can add enough hot water to cover it.)
When our materials are soft, we can turn off the bottom. Since it is made with olive oil, it is useful to cool it a little in its own pot. You can also serve it by adding garlic yogurt and parsley to the recipe, which can also be used as an appetizer. Enjoy your meal 🙂
