Ingredients for Eggplant Dish Recipe
- 2-3 eggplants
- 1 medium onion
- 1 cup roast beef
- liquid oil
- 1 teaspoon of butter
- 1 teaspoon tomato paste
- 3 tablespoons of tomato juice
- 1 clove of garlic
- basil ( basil)
- salt
Eggplant Dish Recipe Preparation
We peel our eggplants in variegated, cut our eggplants lengthwise into 4, then cut them one finger apart. In my opinion, the probability of the eggplants being bitter in winter is very low. If we fry them immediately, they will not turn black, so I do not keep them in water. Let’s add some oil to the pan, fry our eggplants lightly, take them to a plate with paper napkins, chop the onion into small pieces, fry it and even add a little salt on the onions, it will be better roasted. Let’s add our roasted cubes on it and continue to fry for 2-3 minutes. Let’s add tomato paste and tomato juice, mix it, then add the eggplants and mix gently, let’s put 1-2 leaves of feslican on the aubergines, if we don’t like it, we can remove it after the meal is cooked. After adding the garlic either by crushing it, let’s add hot water so that it does not exceed the eggplants at the end, let’s add hot water after about 15 minutes. ready. Enjoy your meal
