Ingredients for Eggplant Dish Recipe
- 4 long eggplants
- 3 tomatoes
- 1 onion
- 4 cloves of garlic
- 1 teaspoon of sunflower oil
- 1 tablespoon of tomato paste
- 1 teaspoon of chili paste
- 1 red pepper
- a little salt
- A little black pepper, cumin
- some dried mint
- 1 cup green lentils
- 3 glasses of water
Eggplant Dish Recipe Preparation
We boil the lentils and filter them. We chop the eggplant like cubes. Finely dice the tomato. Finely dice the rest of them. We put the eggplant separately. Pour it into an oiled pan. Fry the onion, pepper and garlic in the oil until cooked in the pan. Put the tomato paste and pepper paste in the oil and mix it with the onions. Then we pour the boiled lentils on top and mix. Then we pour the eggplants on top. And we mix it well with the ingredients over the fire. We pour the water on it. And we leave it to cook and over time we leave the bottom low. Enjoy your meal.
