Vegetable Food

Eggplant Moussaka

How to make Eggplant Moussaka Recipe? Illustrated explanation of Eggplant Moussaka Recipe and photos of those who try it are here. Author: Gulden Yilmaz Erumit

Ingredients for Eggplant Moussaka

  • Half kilo ground beef
  • A kilo of eggplant
  • 4 green peppers
  • 1 medium onion
  • Salt
  • Pepper

To fry:

  • Liquid oil

Eggplant Moussaka Recipe Preparation

Eggplants are peeled, cut into cubes and kept in salted water. Drained and deep fried in oil. In a separate pot, chop the onion and fry it. Add the minced meat and cook until the water is absorbed. Add salt and pepper and cook some more. The fried eggplants are placed on a tray. Ground meat is laid on it, garnished with pepper and baked at 170 degrees for 25 minutes. Enjoy your meal.

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