Eggplant Moussaka

Ingredients for Eggplant Moussaka

• 7 medium eggplants
• 2 onions
• 2 garlic cloves
• 300 g minced meat
• 7 green peppers
• 2 tomatoes
• Tomato paste
• 2 teaspoons of black pepper
• 2 tablespoons of oil
• 2 teaspoons of salt
• 1.5 glasses of water

Eggplant Moussaka Recipe Preparation

We cut the eggplants into rounds and fry them in a frying pan. We wait for the fried eggplants to absorb their oil for about 15 minutes by laying a napkin under it in a separate bowl. To prepare the topping, fry the onion and garlic together. When it turns pink, we throw the onion and pepper. We fry the minced meat until the water is gone. We add the tomatoes, after frying them with tomatoes, we pour the tomato paste, black pepper, salt and water. And we pour the fried eggplants on the tray that we will use in the oven, and the top that we have prepared. Bake in the oven at 180 degrees for 15 minutes. Enjoy your meal.