Eggplant Moussaka with Potatoes

Ingredients for Potato Eggplant Moussaka Recipe

• 5 eggplants
• 3 large potatoes

To fry:

• Liquid oil

For the mincemeat:

• Half kilo of ground beef
• Liquid oil
• 2 onions
• 3 tomatoes
• 3-4 cloves of garlic
• Tomato paste
• Salt
• Black pepper
• chili pepper

For the above:

• 2 tomatoes
• 4-5 green peppers

Potato Eggplant Moussaka Recipe

Eggplant and potatoes are chopped and fried in hot oil. Onions and garlic are chopped for food. Onions, garlic, minced meat, tomato paste, spices and the last edible chopped tomatoes are added to the heated oil and cooked by adding a little hot water. Fried potatoes and aubergines are placed on the baking tray, and the cooked minced meat mortar is poured on it. Lastly, diced tomatoes and green peppers are placed on top and cooked in a heated oven until the tomatoes and peppers turn golden brown. Enjoy your meal.