Erzurum Stuffed Kadayif

Ingredients for Erzurum Kadayif Stuffed

• 400 gr fresh kadayif
• 1 cup coarsely ground walnuts

For the syrup:

• 2.5 cups sugar /250 ml glass
• 2.5 glasses of water
• 5.6 drops of lemon juice

For sauce:

• 4 eggs
• a pinch of salt to whisk well
• Plenty of oil for frying

How is Erzurum Stuffed Kadayif Made?

• First, prepare the syrup for the dessert. Put the water, sugar and lemon juice in a saucepan and let it boil over medium heat.
• 15 minutes after it starts to boil, when it thickens, take it off the stove and let it cool. Make sure the syrup is very cold. The thicker your syrup, the sweeter it will be.
• Make sure the kadaifs are fresh and fresh. Thinly cool the kadayıf lengthwise. Put 1 tablespoon of walnut kernels on it and wrap it like a wrap.
• After the wrapping process is finished, beat 4 eggs and salt thoroughly in a bowl. Dip the stuffed kadaif into the egg mixture and turn them in two palms to straighten them.
• Be careful not to over tighten. Fry the stuffed kadayif in hot oil. Put the fried kadayifs in cold sherbet, wait for 1-2 minutes and transfer to the serving plate. Enjoy your meal.