Southeastern Anatolia


See our Recipe for How to Make a Taste in 55 Minutes with 20 Minutes of Preparation and 35 Mins of Cooking Time.

Ingredients for Seasoning

  • 500 g lamb diced meat
  • 500 g small eggplant
  • 3 nail pita breads
  • 1 tablespoon of butter
  • 1 onion
  • 3 green peppers
  • 2 tomatoes
  • 1 teaspoon tomato paste
  • 1 teaspoon of chili paste
  • Salt
  • Black pepper
  • 5 glasses of water
  • 2 cloves of garlic
  • 1 cup of yogurt

How To Try?

  • Oil is taken into the pan and the cubed meats are fried in oil.
  • The onion is chopped and added into it and the roasting process is continued.
  • Chop peppers and tomatoes and add to the pot.
  • Add tomato paste and fry until fragrant. Water and spices are added and left to cook.
  • Eggplants are peeled and fried in hot oil.
  • It is added to the pot with the cooked meat and cooked for 5-6 minutes.
  • Nail pitas are sliced ​​into squares and taken to the serving plate.
  • The juice of the food is poured over the pita.
  • Garlic yoghurt is prepared and poured on the nail pita.
  • The cooked food is plated and served with a beautiful presentation. Enjoy your meal.

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