Ingredients for Seasoning
- 500 g lamb diced meat
- 500 g small eggplant
- 3 nail pita breads
- 1 tablespoon of butter
- 1 onion
- 3 green peppers
- 2 tomatoes
- 1 teaspoon tomato paste
- 1 teaspoon of chili paste
- Black pepper
- 5 glasses of water
- 2 cloves of garlic
- 1 cup of yogurt
How To Try?
- Oil is taken into the pan and the cubed meats are fried in oil.
- The onion is chopped and added into it and the roasting process is continued.
- Chop peppers and tomatoes and add to the pot.
- Add tomato paste and fry until fragrant. Water and spices are added and left to cook.
- Eggplants are peeled and fried in hot oil.
- It is added to the pot with the cooked meat and cooked for 5-6 minutes.
- Nail pitas are sliced into squares and taken to the serving plate.
- The juice of the food is poured over the pita.
- Garlic yoghurt is prepared and poured on the nail pita.
- The cooked food is plated and served with a beautiful presentation. Enjoy your meal.
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