How to Whisk in 30 Minutes with 10 Minutes of Preparation and 20 Mins of Cooking Time See in our recipe.

Ingredients for Whisk

  • ½ pound spinach
  • 500 milliliters of water
  • 2-3 green onions
  • 4.5 cups of flour
  • Half a glass of olive oil
  • 1 teaspoon salt

How to Whisk?

  • First, peel the skins of the onions and wash the spinach with plenty of water.
  • Then finely chop the onions and spinach and leave them in the strainer until they dry.
  • Take flour and water in a different bowl. Whisk until it thickens.
  • When the dough comes to a consistency, add your favorite spices and salt.
  • Then grease the baking tray. Take a little more than half of the dough you prepared into the tray and spread it.
  • Spread the chopped onions and spinach on the dough in the tray.
  • Spread the remaining dough on it. Roast for an average of 20 minutes in a preheated 170 degree oven.
  • Serve the whisk you prepared with tea or ayran. Enjoy your meal.

What are the Tips for Whipping Recipe?

  • Do not forget to wash with plenty of water so that no soil remains on the spinach.
  • Make sure the spinach and onions are drained. Otherwise, the consistency of the dough will deteriorate.
  • You can also use zucchini instead of spinach in the recipe.
  • Fill the spinach with dough so that it does not completely cover it.

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