Eastern Anatolia

Fries with Vinegar

How to Make French Fries with Vinegar in 30 Minutes in 10 Minutes Preparation and 20 Minutes Cooking Time See in our recipe.

Ingredients for Vinegar Fries

  • 4 potatoes, cut into strips
  • 4 tablespoons of white vinegar
  • Oil for frying
  • Salt

How to Make Fries with Vinegar?

  • Chopped potatoes are kept in the refrigerator for at least 2 hours with 2 tablespoons of vinegar in cold water to cover them.
  • Put the oil in the pan and heat it.
  • Take the potatoes out of the water and dry them thoroughly.
  • Fry the potatoes in batches for 5 minutes in oil heated to 165 degrees. Remove the potatoes on towel paper.
  • Raise the fire to bring the temperature of the oil to 190 degrees. Throw in the heated oil and fry a second time for another 5 minutes.
  • Add the remaining 2 tablespoons of vinegar and salt and mix. Serve. Enjoy your meal.