Ingredients for Bostan Eggplant Recipe
- 2 aubergines
- 4 green peppers
- 6 tomatoes
- 500 grams minced meat
- Coriander
- Cheese
- Salt
Bostan Eggplant Recipe Preparation
Cut the eggplants into rounds, leave them in salted water until the bitterness comes out and fry them
Finely chop the peppers. Add the minced meat and tomatoes. Cook until the water is slightly absorbed. Add the coriander when you turn it off.
Put a slice of aubergine on the tray. Put the mortar you prepared between them and put another slice on it. Grate the cheddar or slice it and put it on the top.
Put 2 cups of water in the bottom of the tray. You can use the pan you made the mortar.
Put it in the oven and cook the cheddar until it melts.
Enjoy your meal 🙂
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