Garlic Pumpkin Balls

Ingredients for Garlic Pumpkin Balls Recipe

• 1 cup zucchini grated
• 1-2 cloves of garlic (finely grated)
• 1/3 cup breadcrumbs (or breadcrumbs)
• 1/4 cup aged cheddar cheese
• 1 large egg
• 2 tablespoons of spring onions (Chopped)
• 1 tablespoon of parsley (Chopped)
• 1 teaspoon fresh basil (Chopped or 1/2 teaspoon dried basil)
• 1 teaspoon fresh thyme (Chopped or 1/2 teaspoon dried thyme)
• 1 pinch of salt and pepper

for service

• Tomato sauce or ketchup

How to Make Garlic Pumpkin Balls

• Squeeze the juice of the zucchini with your hands and take it on a paper towel to absorb the water thoroughly.
• Add grated zucchini, garlic, egg, breadcrumbs, parmesan, spring onion, parsley, basil, thyme, salt and pepper to a medium bowl and mix well.
• Take a tablespoon of the mixture, make small balls in your palm and place them on a baking tray lined with greaseproof paper.
• Bake in a preheated oven at 200 degrees for 15-20 minutes until golden. Remove from oven and serve with tomato sauce.