German Style Meat Rouladen

Ingredients for German-Style Meat Rouladen

• 2 tablespoons dijon mustard
• 110 g round meat, pounded
• ½ chopped onion
• 2 teaspoons of ground red pepper
• 2 teaspoons of salt
• 2 teaspoons of freshly ground black pepper
• 8 slices of bacon
• 3 tablespoons of oil
• 440 ml of hot water (can also be broth)
• 2 tablespoons of cornstarch
• 2 tablespoons of sour cream

How to Make German-Style Meat Rouladen?

• Sprinkle the inside of each piece of meat with mustard, onion, salt, pepper and ground paprika. Roll them into rolls by putting slices of bacon in them. Secure with toothpick.
• Take the oil in the pan and heat it. Cook the meat until all sides are browned.
• When the meat is browned, add water and cook with the lid closed until tender.
• Remove the meat rolls from the pan.
• Whisk a few spoons of starch and broth in a bowl and return it to the pan and cook until the sauce thickens.
• Add sour cream, mix quickly and turn off the heat.
• Pour over the meat and serve. Enjoy your meal.