Ingredients for Bulgurlu Chard Roasted Recipe
- 1 kg of chard
- 1 cup of bulgur wheat
- 2 leeks (white part)
- 1 onion
- 1 tablespoon tomato paste
- Oil + 1 tablespoon of butter
- Salt
- Black pepper
- chili pepper
How to Roast Chard with Bulgur
Let’s clean and wash the chard well, chop it finely, add bulgur and boil it a little. When the stem part of the chard is boiled, let’s drain it. In the meantime, let’s chop the onion and leek finely, fry them in oil, when the leek and onion are sauteed, add the tomato paste and mix. Let’s add the strained chard, add the spices and turn it over and turn it off. Let’s take it to the serving plate. Enjoy your meal.
