Grilled Eggplant Appetizer with Roasted Pepper

Ingredients for Grilled Eggplant Appetizer with Roasted Peppers

• 2 capsicum peppers
• 1 eggplant
• 1 tablespoon of cottage cheese
• Arugula (finely chopped)
• natural extra virgin olive oil
• ground rock salt

How to Make Grilled Eggplant Appetizer with Roasted Peppers?

• Roast the capia peppers and cut them into strips.
• Cut the eggplant into long thin slices and marinate with olive oil and salt and grill.
• Put the pepper and eggplant strips on a serving plate and serve with plenty of olive oil, curd and arugula.