Halva with Green Tea and Oats

See how to make Halva with Green Tea and Oats in a Total of 1 Hour with 20 Minutes of Preparation and 40 Minutes of Cooking Time.

Ingredients for Green Tea And Oatmeal Halva

  • 70 g butter
  • 1 cup of oatmeal
  • 1 tablespoon of flour
  • 1/3 cup sugar
  • 1 tablespoon of carob molasses
  • 1 teaspoon of tahini
  • 1/2 cup of milk
  • 1 pinch of green tea leaves
  • 3 tablespoons of pine nuts
  • Clove
  • Cinnamon

How to Make Halva with Green Tea and Oats?

  • Take some of the milk, green tea, cloves, cinnamon and sugar in a saucepan and bring it to a boil.
  • Roast the pine nuts in a pan.
  • Make oatmeal by crushing oatmeal in a food processor.
  • In another pan, mix butter, oat flour and a tablespoon of flour on very low heat and add the remaining sugar.
  • When your mixture turns brown, strain the boiling milk and add all remaining ingredients and mix well. Add the pine nuts last and serve in small balls.

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