Hardaliye

Ingredients for Hardaliye Recipe

• 1 kilogram of black grapes
• half a teaspoon of salt
• 1 teaspoon black mustard seeds
• 1 teaspoon sugar

How is Hardaliye Made?

• First, wash the grapes thoroughly with plenty of water.
• After washing, pass the grapes through the food processor.
• Strain the water of the mixture you have obtained and put it in a jar.
• Grind the mustard seeds into powder by pounding them on the field.
• Add the crushed seeds to the grape juice in the jar.
• Then add salt and sugar and mix.
• Close the lid of the jar airtight.
• After wrapping the outer part of the jar with paper, put it in a black bag.
• Place the jar with the bag in a cool, dark environment. Stay here for 10 days.
• At the end of 10 days, you can drink the homemade hardaliye with pleasure.