Vegetable Food

Hasselbacken Potatoes with Thyme

See our Recipe for How to Make Hasselbacken Potatoes with Thyme in 1 Hour 25 Minutes with 40 Min Prep and 45 Min Cooking Time.

Ingredients for Hasselbacken Potatoes with Thyme

  • 4 medium potatoes
  • 1 tablespoon of butter
  • 2 tablespoons of olive oil
  • 1 teaspoon leaf salt or coarse ground salt
  • 1 tablespoon of dried thyme

How To Make Hasselbacken Potatoes With Thyme

  • Wash the potatoes and peel them if you wish. Take it to the cutting board transversely and 2-3 mm. Cut into thick slices. (First-timers can try squeezing it between two boards.)
  • After melting the butter in a pan, mix it with olive oil and place it in a bowl that will go into the oven. Brush them with melted butter and sprinkle with salt and thyme and bake for 20-25 minutes in a preheated oven at 180-190 degrees.
  • Take it out of the oven and after oiling it again, sprinkle it with freshly ground black pepper and put it back in the oven. Fry for another 15-20 minutes until soft inside and crispy outside.
  • Serve hot with a sprinkling of fresh thyme.

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