Hasuda Dessert

Ingredients for Hasuda Dessert Recipe

• 1 tablespoon of wheat starch
• 1 cup of molasses
• 1 tablespoon of butter
• 300 ml of water

How to Make Hasuda Dessert?

• Whisk the starch in 300 ml of water until smooth.
• Molasses is added and whisked.
• When it reaches a homogeneous consistency, it is taken into a pot and cooked.
• When the consistency is obtained, it is mixed by adding butter and served by adding walnuts.
• Enjoy your meal.