Ingredients for Hasuda Dessert Recipe
- 1 tablespoon of wheat starch
- 1 cup of molasses
- 1 tablespoon of butter
- 300 ml of water
How to Make Hasuda Dessert?
- Whisk the starch in 300 ml of water until smooth.
- Molasses is added and whisked.
- When it reaches a homogeneous consistency, it is taken into a pot and cooked.
- When the consistency is obtained, it is mixed by adding butter and served by adding walnuts.
- Enjoy your meal.
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