Eastern Anatolia Southeastern Anatolia

Heart Stew

See How to Make Heart Stew in 50 Minutes with 20 Min Prep and 30 Min Cooking Time in our Recipe.

Ingredients for Heart Stew

  • 1 beef heart or 4-5 lamb hearts
  • 1 tablespoon of butter
  • 1 hot chili pepper (Chopped)
  • 1 green pepper (Chopped)
  • 2 tomatoes (diced)
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of red pepper flakes
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon of thyme

How to Make Heart Casserole?

  • Soak the cleaned heart in cold water for 15-20 minutes. Then wash and cut into cubes.
  • Melt the butter in a pan, add the heart meat and cook for about 5 minutes, stirring constantly. Add the pepper and tomato and continue cooking until the tomato juice is absorbed.
  • Finally, add salt and spices and mix. Then transfer it to a casserole dish and bake in a preheated 190 degree oven for about 20 more minutes.
  • Remove from the oven and serve hot.

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