Heart Stew

Ingredients for Heart Stew

• 1 beef heart or 4-5 lamb hearts
• 1 tablespoon of butter
• 1 hot chili pepper (Chopped)
• 1 green pepper (Chopped)
• 2 tomatoes (diced)
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 1/2 teaspoon of black pepper
• 1/2 teaspoon cumin
• 1 teaspoon of thyme

How to Make Heart Casserole?

• Soak the cleaned heart in cold water for 15-20 minutes. Then wash and cut into cubes.
• Melt the butter in a pan, add the heart meat and cook for about 5 minutes, stirring constantly. Add the pepper and tomato and continue cooking until the tomato juice is absorbed.
• Finally, add salt and spices and mix. Then transfer it to a casserole dish and bake in a preheated 190 degree oven for about 20 more minutes.
• Remove from the oven and serve hot.