Eastern Anatolia Southeastern Anatolia


See How to Make Homaça in 1 Hour and 20 Minutes with 20 Minutes of Preparation and 1 Hour of Cooking Time in our Recipe.

Ingredients for Homacha

  • 4 kg bone marrow meat (bovine meat)
  • 3 liters of water
  • 2 teaspoons of salt
  • 150 g butter

How is Homaça Made?

  • Meats with marrow bones are cut into fist-sized pieces without leaving the bone.
  • In a saucepan, melt the butter and put the meat on it. Meat cooked by turning it with a spoon is sealed.
  • Sealed meats are placed on a clean cloth or in a tinned copper colander and the blood of the meat is expected to drain.
  • The drained meats are placed at the bottom of the pot and boiled water is added to them so that they exceed the level of the meat.
  • Add salt and optional spices. Cook with the lid of the pot closed.

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