How to Cook Brussels Sprouts

How to Cook Brussels Sprouts Ingredients for

• 1 package of brussels sprouts
• 1 medium onion
• 2 medium carrots
• Half a cup of rice
• Tomato paste
• Olive oil
• Salt, cumin, black pepper

How to Cook Brussels Sprouts Fabrication

Brussels sprouts are sorted and washed. Carrots are cut into small pieces. Onion and tomato paste into olive oil; then the carrots and lastly broccoli are thrown and roasted a little. Add water until it is 2 inches above it. Salt, pepper and cumin are also added. The rice, which is close to the green color of the cabbages, is discarded after being sorted and washed. After the cabbages and rice are cooked, they are taken from the stove. It is served hot or cold upon request. Enjoy your meal.