Ingredients for Roasted Egg Spinach
- 1 kg of spinach
- 1 onion
- 2-3 eggs
- 1 tablespoon tomato paste
- Salt
- Liquid oil
Roasted Egg Spinach Recipe
Chop the spinach and wash 2-3 times if it is not too earthy. Filter your water. 1 glass of water is enough. Chop the onion and fry it. Then add the spinach little by little. After putting all the spinach in, try to mix it. Fry for 7-8 minutes. Add the garlic and salt. Mix. And break the eggs into it. After mixing 3-4 times, leave it alone and turn off the heat. Enjoy your meal.
